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Creme Brulee
Jul. 27th, 2009 01:41 amDon't let them fool you- this recipe is very easy to make and quite delicious!
Creme brulee is actually supposed to be cooked in a ceramic bowl called a ramekin, but I've found they work just as well with cupcake paper in muffin trays. (Okay, so in the above picture I didn't have any cupcake paper and just made some by hand out of raw wax paper, but hey) If you have the cupcake paper with both the paper and metal lining, reverse them so the paper is on the outside and the metal is on the inside.
This is just a basic recipe and is meant to be multiplied.
( Om nom ahead )
Creme brulee is actually supposed to be cooked in a ceramic bowl called a ramekin, but I've found they work just as well with cupcake paper in muffin trays. (Okay, so in the above picture I didn't have any cupcake paper and just made some by hand out of raw wax paper, but hey) If you have the cupcake paper with both the paper and metal lining, reverse them so the paper is on the outside and the metal is on the inside.
This is just a basic recipe and is meant to be multiplied.
( Om nom ahead )
