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Proving that I am not the most adept cook ever, a look at the year's failed recipes that never made it to my journal:



Dango, Japanese dumplings with a soy dipping sauce. I used Indian rice flour instead of Japanese, and so the cooking time, texture, and taste were all completely wrong.



Chocolate souffle: I was going to christen my new ramekins by making something new. They were great, all puffy and looking legitimate...and then I took them out of the oven and they fell in and cracked and tasted weird.

I have some idea of what I did, I think. I don't like really sweet things, so I used considerably less sugar than the recipe called for, which not only made the cake taste bland, it also messed up the texture. I was also a bit paranoid about baking it because of the eggs in there, so I overbaked it, which made it too dry. This is a recipe I'm willing to try again. Might even make one of those chocolate volcano things, you know- the cakes with the molten chocolate in the center. Seems fairly easy from a theoretical standpoint. (famous last words)

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