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[personal profile] foolish_m0rtal
These kurogoma biscuits with matcha icing look delicious, and this whole site, which is called Just Hungry, looks like a really good introduction to Japanese cooking. I learned to wash my soba noodles in cold water, haha. This is apparently the site I referenced for my tamagoyaki recipe from a long time back. Interesting that I ran into it again. This is also the site I apparently used to cook Japanese rice in a pot. See a pattern?

Basically, this is a solid site for people who are interested in Japanese cooking and would like a simple and informational guide. (Or are really particular about every single direction like me ^__^)

In other stories, I am glad I never throw anything away, because I am currently sipping mugicha with a 'teapot' of water that is an old economy-size Kirin green tea bottle and a 'teacup' that is a cleaned out plastic bowl that used to store kimchi. Right, and I'm having yomogi daifuku wrapped in oak leaves. Hot Japanese summer for the WIN.

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